If you wish to always enjoy a wonderful glass of wine, it is best to avoid the following common mistakes:
Mistake #1 – Serving the wine without paying attention to temperature:
We have already talked about the serving temperature and how important it is. But remember, this also applies if you have received a dinner invitation and you have to bring some wine. It is important to arrive with sparkling wine or white wine already “fresco” in order to make a really good impression. If you want to get to know someone, you will find the wine serving temperature as a great indicator.
Mistake #2 – Storing wine in the wrong way:
Humidity, temperature, noise and vibrations are factors that influence the “development” of wine in a cellar. Wine is in fact a living creature, which evolves, matures and ages over time, like all of us!
Mistake #3 – Stopping at simple combinations (red-meat/white-fish):
Don’t stop at traditional combinations, but dare to experiment, and you will discover that there are many reds for fish or that there are also perfect whites with truffles and fondue whites. Then there are wines that go well with more risky dishes, which means that you simply have to try. Our collection has a full selection, from white to rose and red.
Mistake #4 – Considering sparkling wines as merely for toasting:
Bubbles are suitable for the whole meal! Do not underestimate the pleasure that a good sparkling can give you with a fish based dish, and let yourself be surprised by daring combinations such as the noble Prosecco with Porchetta or Arrosticino (typical Abruzzo cuisine) .
Mistake #5 – Snubbing rosé wines:
This growing sector could give you the opportunity to try new tastes, with Cerasuolo premium a good opportunity to test out
